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Pampa’s Omakase
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Alto L.A - All Rights Reserved.
Made by
Creative Crew.
DINNER
BRUNCH
DESSERTS
COCKTAILS
APPETIZERS
Torta Frita
Cashew “Ricotta”- Rosemary Honey.
Chipa
Mushrooms Butter.
Marselles
Curly Kefir butter.
Torta asada
Chimichurri Butter.
Starters
Muddy carrots
Roasted carrots - Roasted Garlic crumble - Flowers.
“The real one”
Beef empanada with Llajua.
Oysters
Cooked over coals - Smoked Cachi paprika vinaigrette.
Tomate y Provoleta
Charcoal baked tomatoes - tomato juice - provolone cream.
Heirloom Tomato Salad
Plums - Tomato water - Fennel pollen - Sundried tomato oil.
Chimichurri Prawns
Grilled prawns with Hong Kong XO style Chimichurri.
Crudo
Hamachi - Pickled pumpkins - Salsa criolla.
“Achuras”
Grilled Sweetbreads - Citron pure - Malabar spinach.
Mains
“Asado banderita”
Classic grilled argentine short ribs.
“Arañita”
Grilled steak cut from between cow’s hip bones.
“Vacío fino”
21 day wet-aged Thin Flank Steak cooked at the grill.
Special of the house
Grass-feed Black Angus prime Rib-Eye steak. 16 oz.
“Pork chuleta”
Pork New York steak treated like beef, dry aged for 21 days.
Turbot “T-bone”
Bone-in upper and lower loins of 7 days dry-aged turbot.
Potato
“al rescoldo” cooked potato, cultured potato foam, crispy rosti.
Root
12 hrs ashes cooked beetroot,beet puree and beet melaza juice.
Heaven Peppers
Piquillo peppers slowly candied.
Little gem lettuce
Half & half little gem, grilled and raw, preserved lemon vinagrette.
Cauliflower
Charcoal oven baked cauliflower, brown butter criolla sauce.
Cabbage
Five ways brussels sprouts.
Brunch
DDL pancakes
Fluffy pancakes tower - Dulce de Leche sauce.
French Toast
Classic french toast roasted in our charcoal oven. Served w/ cultured whipped cream
Criollos Benedict
Layered savory puff-pastry - Soft boiled eggs - Smoked Hollandaise. +add Bacon.
Medialuna planchada
Grilled famous pastry from Rio de la Plata, filled w/ Peads & Barnets smoked ham, Mild Cheddar & “À L'Ancienne' dijon mustard
Chip AVO Toast
Tapioca cheese bread toasted on the grill - Avocado hash - “X” cherry tomatoes.
Turkey “Olímpico” Sandwich
House made Turkey ham - Gouda cheese - Tomato & Lettuce - Hard boiled egg - Roasted Garlic Mayo - On Whole Wheat bread.
Grilled caesar cabbage
Slow roasted Cabbage - Caesar dressing - Crispy Cabbage leaves - Anchovy - Parmesan.
Chimifries w/ housemade burnt ketchup
Triple coccion fries seasoned with chimichurri - House made burnt Tomatoes Ketchup.
Empanadas
Shrimps, Mozzarella & Chimichurri / Mushroom.
Hashbrown Croque Madame
Gratin Hazelnuts Bechamel sauce - Grated Hazelnuts. +add cheese.
Chivito BTLA
Grilled tenderloin - Bacon, Tomato, lettuce and avocado - Smoked mayo. On House made Focaccia.
Berenjena a caballo
Fried panko eggplant - Sunny side eggs on top - House made Sriracha.
Milanesa a la Napolitana
Breaded and fryed Bottom Sirloin - tomato sauce - smoked ham - Mozzarella gratin.
DDL X DDL
Dulce de Leche volcan & Dulce de Leche ice cream.
Panqueque de manzana
Apple caramel hot crepe - Jersey raw milk ice cream - Roasted almonds
Chocolate & Sabayón
Chiffone cacao cake - Chocolate mousse - Egg Yolk & Marsala Zabaglione - Carob brittle.
Chajá
Sponge cake - Whipped cream - Grilleded yellow Peach - White Chocolate.
Meyer Lemon Brulee.
Meyer lemon curd - Bay leaf chantilly - Lemon Jam - Black Lime.
N/A SIGNATURES
Mate Ice Tea
Yerba Mate Cold Brew - Orange perfume - Mint - Lime.
Alta Lemonade
Eucalyptus - Santa Rita - Burnt lemon - Sea Water.
Mazamorra
Purple corn fermented - pineapple - Apple - Cinnamon - Orange.
DAMAJUANAS
Wine cocktails to share for 2 or 4
Clerico
Sauvignon Blanc - Clarified passionfruit - Elderflower Liqueur - Strawberry.
Sangria
Pears infused in Tannat wine - Vodka - Rose Vermouth - Lemon.
VERMUCITO EXPERIENCE
For share 2 or 4, all served with Soda. Choose your own adventure…
Turmeric & Shiso Americano
(Gancia, AR)
Pink Peppercorn & Rosmary Rosado Vermouth
(Las Flores, UY)
Cucumber & Basil Bianco Vermouth
(La Fuerza, AR)
Mandarine & Eucalyptus Rosso Vermouth
(Antica Formula, IT)
CLÁSICOS RIOPLATENSES
Grappa Charrua
(UY, 1850) Grappa Miel - Lemon juice - Club Soda - Lemon peel.
Our clarito martini
(AR, 1935) London dry gin - dry vermouth - orange bitter - dash of creme de violette.
Antesala del infierno
(AR, 1955) Yerba Mate Gin - Kirsch - Dry vermouth - Grand Marnier - Maraschino.
Cynar Julep
(AR, 2000) Cynar - grapefruit cordial - lemon - mint - grapefruit soda.
SPECIALS
Smash
Yerba mate Gin - Basil - Cardamomo - Lemon - Clarified - White Pet Nat.
Rompe quinotos
Vodka - Lillet Blanc - kumquat Jam - Aperol - Lemon Verbena foam.
Margarita
Tequila Altos - fig leaves - Cointreau - Magnolia nectar - Corn Salt.
Pasito Tún Tún
Acholado Pisco - Rum - Amaretto liqueur - Strawberry & Lavender - Soda.
Alto negroni
Mezcal Vida - Vermouth N4 - Pineapple Campari - Tangerine.
COMING SOON
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