Founder Chefs Juana Castellanos and Esteban Klenzi , Uruguayan and Argentinean respectively, spent their formative years in Europe working at renowned Michelin-starred restaurants like Mugaritz,
Celler de Can Roca, Amelia and Borago. The premise for ALTO was simple yet bold: creating the first establishment in California serving superior food from the Pampas made in an open-fire kitchen.
You will find Juana in the FOH, behind the creative direction and operation. And Esteban besides the fire, creating the most delicious experience.